While they’re present in all plants, this class of antioxidant phytochemicals is especially abundant in deeply pigmented fruits and vegetables, along with coffee, nuts, and seeds.
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While they’re present in all plants, this class of antioxidant phytochemicals is especially abundant in deeply pigmented fruits and vegetables, along with coffee, nuts, and seeds.
« Back to Glossary Index [related_post themes="flat" id="522"]